The safest and most effective wine barrel cleaner
Our range of industrial Steam Cleaners are specially designed for use in many industrial environments such as Wine production.
Our complete range of machines are made and assembled in Italy and comply with the Australian Safety Standard
Producing superheat 94% dry steam up to 180°C and between 9 -10 Bar pressure, these Steam Cleaning machines can hygienically clean wine barrels and a large variety of equipment in a short period of time, using little water and no chemicals.
Why dry steam cleaning wine barrels works
- Adding longevity to Oak barrels
- Saving time and Water usage
- Rehydrate and revitalise the Oak barrel
- Eliminates left over bitter tannins and melted tartrates
- Prevent wine spoilers such as, bacteria and bicrobes from forming
- Sanitising & Hydrating Wine Barrels using Dry Steam
- Using high pressure steam, converting water into super-heat dry steam inside the barrel.
Our Industrial steam machine range applies high pressure which converts water into super-heat dry steam inside the barrel.
There is a model suitable for every Winery no matter your size, if you are a small, medium or large Winery we accommodate from 240V (10 or 15 Amps) to 3 phase – 20 Amps, 32 Amps
Sanitising & Hydrating Wine Barrels using Dry Steam
Delivering steam at 180oC at 9-10 bar pressure will make light work of removing tartrates and sanitising your barrel investment, environmentally friendly, a temperature of over 100ºC (3 phase) is reached in less than 2 minutes and the entire process is completed at your desired length of time ie 10 -30 minutes
The use of only water and dry steam being used and no chemicals, means there’s no wastewater to treat.
Steam Machine Model 310BC Made Specifically for Wineries / micro-breweries
- Steam Timer Auto shut off 0 – 60 minutes
- Outlets Steam 1- 4 barrels at a time* model dependant
- Safety switches Cut/Off Water / Machine
- Save water
- Chemical free
- Steam difusser wine probe over 100 deg <120 seconds temp reader on probe
Clean & Sanitise – All Natural Steam Vapour Save Water
The Model 310BC range is a heavy duty industrial 3 phase 20/32 Amp steam machines capable of cleaning 1-4 wine barrels at the one time, fitted with auto shut off timer per wine probe.
Simply set your desired time to steam each wine barrel from 0 – 60 minutes and the Model 310BC will do the rest…piece of mind, no need to constantly check and every barrel steam cleaned at the same time and rate as you set… creating a consistent outcome.
Delivering steam at 180oC at 10 bar pressure will make light work of removing tartrates and sanitising your barrel investment, environmentally friendly.
MC Vapor 9
Suitable for small wineries looking to steam clean limited numbers of barrels.
The MC Vapor 9 is a commercial 10 Amp or 15 Amp steam machine capable of effectively cleaning wine barrels, fitted with an auto shut off timer. Simply set the desired time to steam the barrel from 0 – 60 minutes and the MC Vapor 9 will do the rest…piece of mind, no need to constantly check and every barrel steam cleaned at the same rate as set…creating a consistent outcome.
Delivering steam at 180oC at 9 bar pressure will make light work of removing tartrates and sanitising your barrel investment, environmentally friendly.
Suitable for small wineries looking to steam clean limited numbers of barrels. The boiler size of 2.5 litres plus 2.5 litres of clean water tank onboard which produces around 25-30 minutes of continuous steam delivery.
Need more water, an upgrade to a 10 Litre water tank is available
Available in 10 AMP (2,200W) or FREE upgrade to 15 Amp (3,220W).
The Jupiter Pro is also a commercial 10 Amp or 15 Amp steam machine capable of effectively cleaning wine barrels, Delivering steam at 180oC at 9 bar pressure will make light work of removing tartrates and sanitising your barrel investment, environmentally friendly.
Suitable for small / medium wineries looking to steam clean limited numbers of barrels. The boiler size of 3.2 litres with a 10 Litre supply of water (tank) and 10 litre chemical/sanitiser tank (if required) Working time is around 2.5 hours without stopping – this model is a continuous fill system. Reaching a temperature of around 70-80 deg Celsius in 3 minutes , 100deg Celsius in 10 minutes for a standard size wine barrel.
Need more power Available in 10 AMP (2,200W) or FREE upgrade to 15 Amp (3,220W).
- 1 x steam and vacuum hose
- 1 x steam only hose
The SUPERVAP 10 KW is a heavy duty industrial 3-phase machine with a 4.5 litre boiler generating sufficient vapor steam at 415v~ for most industrial cleaning, sanitising and wine barrel cleaning applications. Dry or wet saturated steam of 180°C delivered at up to 10 BAR of pressure will make light work of applications throughout a winery, while being completely environmentally friendly!
With steam it’s Litres per hour versus litres per minute compared to the alternative cleaning technologies in use. Quality wet and dry steam on demand instead of sheer quantities of water and chemical. Can be fitted with a vacuum for other cleaning and sanitising function through out the winery if required. Despite this high level of steam generation, this machine is able to use very little water and is considered incredibly environmentally friendly.
Save on water, chemical, importantly reduce costly waste
The GALAXY is particularly well suited to applications that require the highest levels of hygiene, reliability and flexibility of application!
The Galaxy is a heavy duty industrial grade steam cleaning machine ideal for heavy duty industrial cleaning With the unique boiler system (2x 4.5lts) supplying 26.4 litres of dry saturated steam per hour at up to 10 Bar of pressure, this industrial steam cleaner is “State of the Art”, additionally, the unique 4 level electronic regulation gives you quality wet steam or detergent injection for even quicker and more efficient cleaning, wherever dry steam just isn’t enough.
The GALAXY 20 KW is particularly well suited for multiple applications and can be fitted with a vacuum system if required.